INDUSTRY INSIGHTS

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15 results

F&B: Which Is More Profitable – Outsourcing or In-House?

Hotel Food and Beverage (F&B) operations increased in revenue value by 4.9% during 2017, according to a report from STR.

The Growing Use of Technology and Robotics in Food Service

The food service industry continues to have growing concerns over rising labor costs and food safety. Robotics technology in the food service industry has never been more relevant to address both issues.

The Future of Casual Dining: What to Expect

The casual dining industry is losing market share as the popularity of Fast Casual, Quick Service and Fine Dining restaurant continue to grow revenue and consumer interest.

What Time Is The 3 PM Parade? (Should your hotel have some Mickey Mouse® in it?)

Vicki Richman attended Disney Institute. We have incorporated much of what she learned into our company. Every year we improve our company’s culture and that of our hotels. If the Walt Disney Company is any benchmark, it's clearly worth doing.

Robert-Gaymer Jones Speaks on Whether the Glass Ceiling Really Exists for Women in the Hospitality Industry

Is the concept of a “glass ceiling” really applicable in today’s world, and in particular, the hospitality industry? HVS Executive Search explores this subject with Robert-Gaymer Jones, Chief Executive Officer, Sofitel Luxury Hotels.