The Lowdown on Canada's Hotel Construction High
There are many opportunities for golf clubs to operate the food and beverage facilities in a more efficient way that will save resources, deliver better product & services, keep customers happy and ultimately deliver more to the bottom.
This paper considers the performance and relative competitive positioning of the eight current New York racinos, the initial impact the addition of VLT gaming has had upon host racetracks, and implications for further study.
2006 Canadian Hotel Transaction Survey
The primary role of the F&B department is to enhance the overall profits of a hotel. Many claim hotels with F&B should maximize the department’s profit or lease income. Instead, maybe the departmental profit motive should be secondary.
What is it that we can learn from Ghosts, Gold, and Christmas that can help make you a leader in your company and community? By using "The Gold Standards" of Leadership, we can see how decision-making abilities can help achieve peak performance.
Going Beyond RevPAR To Determine Value
Linking Innovation and Competitive Advantage in the Hotel Industry
Steve Rushmore's November 2006 Hotels article.
An article written about Huatulco in Mexico by Amanda Marsh at the Commercial Property News magazine.